11/14/2022 0 Comments Ipa to english![]() ![]() ![]() Start with about 9 lb (4.8 kg) of Maris Otter to yield about 45 gravity points. ![]() But the key features-lots of earthy, floral hops balanced by firm bittering and crystal malt flavors-are there in spades. It takes the lower-gravity starting point of the traditional English IPAs and adds more of the great English crystals that we homebrewers can now get. This version of English IPA (“Calling Bird India Ale”-it’s a Christmas favorite!) is a bit redder and a bit lower in alcohol than many modern English versions. This is a style worth brewing and might end up being the best evangelical tool in your arsenal to bring people over into the craft/homebrewed beer light. When done properly, you end up with a beer that has more body and hops character and bitterness than the English bitters but much better balance than most American IPAs. And, of course, its ingredients are (usually) English. True, the IBU level is lower (about 50 IBUs for the ingredients lineup described below), but it also makes more obvious use of crystal malts. The style is much, much more than simply a toned-down version of modern American IPAs. For those interested in learning more about IPA styles around the world, we have a pretty comprehensive guide here: (). India Pale Ale was, in fact, exported to India (and Russia, and America, and the continent…), but it was already popular in its own right in Britain and remained so. The English IPA (or British IPA, as it’s sometimes called) started its commercial life pretty conventionally while I’m sure we all know the legend of how it was crammed with hops to help it survive the long trip to India, that’s simply not true. Since this is going to be my first batch after my equipment-repairing hiatus, though, I couldn’t resist sharing! Style I know what you’re thinking: “ Another IPA recipe?” But hang in there-I think you’ll enjoy this one, and if not, there’s always next week’s beer. While it may be viewed as the older, boring uncle of the insane IPAs that now dominate most beer geeks’ minds, it’s still a phenomenal beer to make and drink. Until the American IPA took over the craft-beer world, English IPA was just…IPA. ![]() Ever heard of a “retronym?” It’s when something’s name has to be modified to distinguish it from a similar thing that’s invented later-think “acoustic guitar,” which is a name we didn’t need until the electric guitar was invented. ![]()
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